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IgG Food Sensitivity Screening Test(222)

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Stop taking oral steroids for 14 days before the test. (IgG-FST-222)

$3,980

Plan Details
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Items

蛋類及奶類

DAIRY / EGG

1. α- 乳清蛋白 Alpha-Lactalbumin
2. β- 乳球蛋白 Beta-Lactoglobulin
3. 酪蛋白 Casein
4. 蛋白 Egg White
5. 蛋黃 Egg Yolk
6. 水牛奶 Milk (Buffalo)
7. 牛奶 Milk (Cow)
8. 山羊奶 Milk (Goat)
9. 綿羊奶 Milk (Sheep)

穀類(含麩質)

GRAINS (Gluten-Containing)

10. 大麥 Barley
11. 古斯米 Couscous
12. 杜蘭小麥 Durum Wheat
13. 麥膠蛋白* Gliadin*
14. 麥芽 Malt
15. 燕麥 Oat
16. 黑麥 Rye
17. 斯佩爾特小麥 Spelt
18. 小麥 Wheat

穀類(不含麩質)

GRAINS (Gluten-Free)

19. 米糠 Wheat Bran
20. 莧穀 Amaranth
21. 蕎麥 Buckwheat
22. 玉米 Corn (Maize)
23. 小米 Millet
24. 粗玉米粉 Polenta
25. 稻米 Rice
26. 木薯粉 Tapioca

水果

FRUIT

 

27. 蘋果 Apple
28. 杏 Apricot
29. 牛油果 Avocado
30. 香蕉 Banana
31. 黑莓 Blackberry
32. 黑加侖子 Blackcurrant
33. 藍莓 Blueberry
34. 櫻桃(車厘子) Cherry
35. 蔓越莓(小紅莓) Cranberry
36. 棗 Date
37. 無花果 Fig
38. 葡萄 Grape (Black/Red/White)
39. 西柚 Grapefruit
40. 番石榴 Guava
41. 奇異果 Kiwi
42. 檸檬 Lemon
43. 萊檬(青檸) Lime
44. 荔枝 Lychee
45. 芒果 Mango
46. 蜜瓜 Melon (Galia/Honeydew)
47. 桑椹 Mulberry
48. 桃駁李(油桃) Nectarine
49. 橄欖 Olive
50. 橙 Orange
51. 木瓜 Papaya
52. 蜜桃 Peach
53. 梨 Pear
54. 鳳梨(菠蘿) Pineapple
55. 李子(梅子) Plum
56. 紅石榴 Pomegranate
57. 葡萄乾 Raisin
58. 山莓 Raspberry
59. 紅醋栗(紅加侖子) Redcurrant
60. 大黃 Rhubarb
61. 草莓(士多啤梨) Strawberry
62. 桔 Tangerine
63. 西瓜 Watermelon

蔬菜

VEGETABLES

64. 菜薊(亞枝竹) Artichoke
65. 蘆筍 Asparagus
66. 茄子 Aubergine
67. 蠶豆 Bean (Broad)
68. 綠豆 Bean (Green)
69. 紅腰豆 Bean (Red Kidney)
70. 白芸豆 Bean (White Haricot)
71. 紅菜頭 Beetroot
72. 西蘭花 Broccoli
73. 抱子甘藍  Brussel Sprout
74. 紅捲心菜 Cabbage (Red)
75. 捲心菜(椰菜) Cabbage (Savoy/White)
76. 酸豆 Caper
77. 胡蘿蔔 Carrot
78. 椰菜花 Cauliflower
79. 芹菜 Celery
80. 莙薘菜(豬菜) Chard
81. 鷹嘴豆 Chickpea
82. 菊苣根 Chicory
83. 黃瓜 Cucumber
84. 茴香菜(香絲菜) Fennel (Leaf)
85. 韭蔥(扁蔥 / 京蔥) Leek
86. 扁豆 Lentil
87. 生菜(唐生菜) Lettuce
88. 菜葫蘆  Marrow
89. 洋蔥 Onion
90. 豌豆(蜜豆 / 荷蘭豆) Pea
91. 椒(混合) Pepper (Green/Red/Yellow)
92. 馬鈴薯 Potato
93. 藜麥 Quinoa
94. 白蘿蔔 Radish
95. 火箭菜 Rocket
96. 薤白 Shallot
97. 黃豆 Soya Bean
98. 菠菜 Spinach
99. 南瓜 Squash (Butternut/Carnival)
100. 蕃薯(地瓜) Sweet Potato
101. 蕃茄 Tomato
102. 蕪(圓菜頭) Turnip
103. 豆瓣菜(西洋菜) Watercress
104. 木薯 Yuca

魚類及海鮮

FISH / SEAFOOD

 

105. 綠髮藻 Alga Espaguette
106. 螺旋藻 Alga Spirulina
107. 海苔 Alga Wakame
108. 鯷魚 Anchovy
109. 藤壺 Barnacle
110. 鱸魚 Bass
111. 鱸魚 Carp
112. 魚子醬 Caviar
113. 蛤 Clam
114. 獅蚶 (赤貝) Cockle
115. 鱈魚 (Cod) Cod
116. 蟹 Crab
117. 墨魚 Cuttlefish
118. 鰻魚 (鱔魚 ) Eel
119. 黑線鱈魚 Haddock
120. 鱈魚 (Hake) Hake
121. 鯡魚 (希靈魚) Herring
122. 龍蝦 Lobster
123. 鯖魚 Mackerel
124. 鮟鱇魚 Monkfish
125. 青口 Mussel
126. 八爪魚 Octopus
127. 蠔 Oyster
128. 河鱸魚 Perch
129. 梭子魚 Pike
130. 高眼鰈 Plaice
131. 蟶子 Razor Clam
132. 鮭魚 (三文魚) Salmon
133. 沙甸魚 Sardine
134. 扇貝 Scallop
135. 鯛魚 Sea Bream (Gilthead)
136. 紅鯛魚 Sea Bream (Red)
137. 蝦 Shrimp / Prawn
138. 龍脷魚 Sole
139. 魷魚 Squid
140. 劍魚 Swordfish
141. 鱒魚 Trout
142. 吞拿魚 Tuna
143. 鰈魚  (多寶魚 ) Turbot
144. 螺 Winkle

肉類

MEAT

145. 黃牛肉 Beef
146. 雞肉 Chicken
147. 鴨肉 Duck
148. 山羊肉 Goat
149. 馬肉 Horse
150. 綿羊肉 Lamb
151. 鴕鳥肉 Ostrich
152. 水牛肉 Ox
153. 鷓鴣 Partridge
154. 豬肉 Pork
155. 鵪鶉 Quail
156. 兔肉 Rabbit
157. 火雞肉 Turkey
158. 小牛肉 Veal
159. 鹿肉 Venison
160. 野豬肉 Wild Boar

香草及調味料

HERBS / SPICES

161. 茴香 (八角) Aniseed
162. 羅勒 (九層塔) Basil
163. 月桂葉 Bayleaf
164. 洋金菊 Camomile
165. 辣椒 Cayenne
166. 紅辣椒 Chilli (Red)
167. 肉桂 Cinnamon
168. 丁香 Clove
169. 芫荽 Coriander (Leaf)
170. 孜然 (阿拉伯茴香) Cumin
171. 咖哩 Curry (Mixed Spices)
172. 蒔蘿 (洋茴香) Dill
173. 大蒜 Garlic
174. 薑 Ginger
175. 銀杏 Ginkgo
176. 人蔘 Ginseng
177. 啤酒花 Hops
178. 甘草 Liquorice
179. 墨角蘭 Marjoram
180. 薄荷 (Mint) Mint
181. 芥菜籽 Mustard Seed
182. 蕁麻 Nettle
183. 肉荳蔻 Nutmeg
184. 香芹 (洋芫荽) Parsley
185. 黑 / 白胡椒 Peppercorn (Black/White)
186. 薄荷 (Peppermint) Peppermint
187. 迷迭香 Rosemary
188. 藏紅花 Saffron
189. 鼠尾草 Sage
190. 龍蒿 Tarragon
191. 麝香草 Thyme
192. 香草 (雲呢拿) Vanilla

堅果及種子類

NUTS / SEEDS

193. 杏仁 Almond
194. 巴西堅果 Brazil Nut
195. 腰果 Cashew Nut
196. 椰子 Coconut
197. 亞麻籽 Flax Seed
198. 榛子 Hazelnut
199. 夏威夷果仁 Macadamia Nut
200. 花生 Peanut
201. 松子 Pine Nut
202. 開心果 Pistachio
203. 油菜籽 Rapeseed
204. 芝麻 Sesame Seed
205. 葵花籽 Sunflower Seed
206. 油莎草 (鐵荸薺 ) Tiger Nut
207. 核桃 Walnut

其他

MISCELLANEOUS

208. 瓊脂  (大菜絲 ) Agar Agar
209. 蘆薈 Aloe Vera
210. 蔗糖 Cane Sugar
211. 長角豆 Carob
212. 栗子 Chestnut
213. 可可豆 Cocoa Bean
214. 咖啡豆 Coffee
215. 可樂果 Cola Nut
216. 蜜糖 Honey
217. 蘑菇 Mushroom
218. 紅茶 Tea (Black)
219. 綠茶 Tea (Green)
220. 食物添加劑 Transglutaminase
221. 麵包酵母 Yeast (Baker’s)
222. 啤酒酵母 Yeast (Brewer’s)

Working Hours
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Monday to Friday:9 am – 6 pm
Saturday:9 am – 1 pm
Sunday and Public Holiday:Closed

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services
services
IgE ALEX²® 過敏測試
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Why whole allergen and allergen extracts so important?
Details
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These allergens, which are whole or recombinant proteins, offer the unique opportunity to assess a person’s allergic sensitisation pattern at the molecular level.
For an example of milk has up to 12 different molecular allergens. There are only three kind of allergens could cause allergic reactions among them.

Am I suitable for IgE ALEX2® Allergy Test?
Details
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ALEX² is the ultimate solution for complex allergy issues, especially suitable for:
  • Individuals with severe or multiple allergies who wish to gain deeper insights into their conditions.
  • Those with positive results from traditional allergy tests but unclear symptoms, wanting to identify the true allergens.
  • Patients with food allergies who wish to understand the severity of their risks.
  • Individuals who frequently experience cross-reactions (e.g., allergic to both pollen and certain fruits/vegetables).
  • Those considering or undergoing desensitization therapy (immunotherapy).
  • Individuals seeking the most comprehensive and advanced allergy protection for themselves and their families.

Unique Advantages of the ALEX² Test
Details
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  • Comprehensive Testing: Tests for nearly 295 molecular allergens in one go.
  • Molecular Insight: Assesses the severity of allergies and potential cross-reactions at a molecular level.
  • Patented CCDs Blocker: Effectively reduces false positive results for higher accuracy.
  • Minimal Sample Required: Only requires less than 2ml of fingertip blood, making it especially suitable for children and infants.

A wide range of allergy tests for diverse allergic conditions
Details
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  • IgE Immediate Allergy Test measures the level of specific immunoglobulin E (sIgE) antibodies in your blood against certain allergens, such as pollen, dust mites, and certain foods. It helps identify immediate allergic reactions that may cause typical allergy symptoms like sneezing, runny nose, itching, and rashes.
  • IgG Food Sensitivity Test focuses on delayed food sensitivities and provides an in-depth analysis to identify potential causes of inflammatory symptoms and chronic diseases. These may include conditions like eczema, persistent skin problems, migraines, and fatigue.